Red Ribbon Bakeshop Menu

Red Ribbon was founded in 1979 as a small cake shop on Timog Avenue in Quezon City, Philippines, and opened its first overseas store in West Covina, California, in 1984. Now part of the Jollibee Group, it operates dozens of US bakeshops known for chiffon-based celebration cakes, Mango Supreme, Ube Overload and chicken empanadas.

16 signature items across 4 categories. Chain menus vary by location and season, so the Chicago store may not carry every item.

Signature Cakes

Mango SupremeThree layers of white chiffon cake filled with signature cream and mango glaze, topped with real Philippine mango chunks and a cherry.
Ube OverloadUbe chiffon cake with each layer filled with real Philippine ube halaya for a creamy purple yam flavor throughout.
Black Forest CakeChocolate chiffon layered with whipped cream and cherry filling, finished with maraschino cherries; also sold by the slice.
Chocolate Mousse CakeRich chocolate pound cake layered with chocolate mousse and finished with Red Ribbon's signature cream.
Classic Mocha CakeChiffon cake filled and iced with creamy mocha frosting, offered as a bar, square or dedication cake.
Dedication CakesBirthday and anniversary cakes with pre-printed festive designs, available round or square in several flavors.

Rolls & Bars

Mamon & Ensaymada

Butter MamonLight Filipino chiffon sponge made with 100% butter that melts in the mouth; sold in multi-packs.
Cheesy MamonButter mamon topped with grated cheese for a sweet-salty take on the classic sponge cake.
Assorted MamonMixed pack of butter, ube and mocha mamon sponge cakes.
Cheesy EnsaimadaSoft, moist coiled brioche-style bread topped with butter, sugar and grated cheese.

Savory

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Red Ribbon Bakeshop Chicago Menu

Signature Cakes

Rolls & Bars

Mamon & Ensaymada

Savory